Honest Food from Around the World while traveling in a Luxury Cruise Line
I was born in Argentina, raised on the aromas of simmering tuco, wood-smoke from weekend asados, and the unmistakable perfume of a freshly opened Malbec. But today I live in Lima —a city whose cuisine doesn’t just seduce the palate; it grabs you by the senses and refuses to let go. Comparing the everyday food …
Wandering through the lively Ortygia Market in Syracuse, Italy, is like walking through a living painting, full of colors, aromas, and a blend of voices shouting offers and greetings. This market pulses with life. Vendors passionately showcase their fresh produce, herbs, spices, and vibrant seafood, brought in daily from the sparkling blue waters that cradle …
Exploring Monaco’s Marché de la Condamine: savoring crispy Socca, truffle-infused dishes, and Prosecco—a vibrant market tradition we cherish.
A journey through Crotone, Italy, exploring its unique gastronomy: sweet Tropea onions, creamy cheeses, spicy soppressata, and vibrant markets.
The superb experience of enjoying one of the best dishes of my homeland: the classical Argentinian ‘asado’, appreciated all around the world.